12-5pm Every Friday-Sunday at El Corcho Rosa

In our kitchen everything is gluten free and vegan unless otherwise specified. Almost everything is made from scratch from fresh organic ingredients increasingly from our growing garden. Of course there’s always the option to “pimp my plate” for all our carnivores out there 😉. Our Chef is also happy to “pimp” any plate with extra special goodies she has in her kitchen…Come taste the magic

Every time our Chef makes a dish it is a little bit different made special just for you. Inspired by a mostly plant based diet, our Chef believes what we eat should engage our senses, nourish our bodies and elevate our spirits.

This menu as our temperatures continue to rise breaking into the 100s our Chef is crushing on raw fresh food medicine and craving lots of pineapple, watermelon, banana, coconut, mint, bamboo shoots, avocado and smokey spicy chipotle. These exotic summer flavors are throughout her menu in original, creative, delicious ways.

#healthyisdelicious #foodislove #letmefeedyou #eatmoreplants #gardentotable #foodmedicine

Amuse Busch

We start you off with an Amuse Busch. Watermelon ceviche on bamboo shoot with fresh greens and garlic aioli. GF/Vegan

Welcome to our winery and restaurant! Here’s a tasty bite from our garden to your mouth.... come taste the magic

One Love Salad

Hydroponic mixed greens, carrots, strawberries, almonds, cucumber, tri-color baby roasted potatoes, sprouts, herbs and whatever else feels good tossed in pomegranate vinaigrette... come taste the magic $120 GF/Vegan

🍷 2018 La Chula Vin Gris

Sharing Plate

Always a little different we feature the best off all our small bites on one plate that may include any of the following: blackened peaches seared on cast iron drizzled with habanero agave syrup and dried rose petals, cucumber canape topped withTuscan white bean mint salad and baked sesame encrusted avocado slices dusted with Himalayan pink salt and habanero peach salsa…come taste the magic $250 GF/Vegan

🍷 2019 La Chula Chardonnay

Watermelon Lettuce Wraps

Watermelon ceviche with fresh heirloom matchstick carrots, cilantro, bamboo shoots, pickled purple cabbage and sesame seeds marinating for two days before it’s tossed with homemade peanut sauce served in lettuce cups. Fresh, raw, hydrating and satisfying even on a hot day…come taste the magic $120 GF/Vegan

🍷 2019 La Rebelde Cabernet Sauvignon

Smoked Watermelon “Ham” Sandwich

Our Chef marinates her watermelon steaks for 36 hours then smokes them for another 6 hours served on gluten free Hawaiian sweet bread with chipotle aioli, avocado tartare with fresh garlic, shallots and jalapeño, feta, house-pickled radishes and organic mixed greens… come taste the magic $150 GF/Vegan

🍷 2016 La Dama Tatuada Cabernet Sauvignon

Gluten Free Personal 10″ Pizza

Thin crispy and oh so cheezy. Our Chef offers a Vegan, Vegetarian or Carnivore option and yes we have vegan cheese. Our Chef is known for getting creative and her pizzas are no exception. Sometimes there’s nuts or fruit or mung beans or pickled things or even salad so let us know if you have any food allergies … come taste the magic $250 GF/Vegan

🍷 2018 La Vaquera Grenache blend

Raw Zucchini Pasta

Fresh raw spiral zucchini pasta with mint almond pesto made with three different mints, pomegranate juice soaked heirloom cherry tomatoes, parmesan, feta, almond slivers and house-pickled purple cabbage… come taste the magic $150 GF/Vegan

🍷 2018 La Traviesa Provence style Rosé

Piña Colada Tartlet

Mini tropical vacation on a plate. Gluten free pineapple and banana tartlet with toasted coconut topped with coconut banana ice cream… come taste the magic $100 GF / Vegan

🍷 2018 La Chula Moscato